Solux® Board – Japanese Steel
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The SOLUX® Board is a revolutionary cutting board made with Japanese steel that has been designed to eliminate common problems associated with regular wooden, stone or plastic boards. Some of these problems can be detrimental to your health.
✔ Does not contaminate food with BPA’s and microplastics
✔ Antibacterial surface
✔ Preserves your knives’ sharpness
✔ Significantly easier to clean than other boards
*ONLY available for purchase on our official website.*
Original price was: $99.00.$39.00Current price is: $39.00.
What justifies the price and why should I invest in this board?
Our top-tier stainless steel cutting board is a smart investment, crafted for unmatched durability, hygiene, and knife longevity. Here’s why it stands out:
Benefits of Stainless Steel: Stainless steel is a trusted material in professional kitchens due to its robust, non-porous surface, which resists bacteria and remains non-reactive with foods. This ensures exceptional safety and cleanliness, making it a favorite among chefs globally.
Material Comparison:
- Wood/Bamboo: These natural materials can harbor bacteria and mold over time, potentially leading to food contamination. They also absorb odors and stain easily, necessitating frequent replacements.
- Plastic/Epicurean: Often containing BPA or other harmful chemicals, plastic boards can leach into food during use, posing health risks. They also scratch easily, providing spaces for bacteria to thrive.
- Glass/Stone: These hard materials can quickly dull knives, requiring frequent sharpening and adding to maintenance costs and efforts.
- Titanium: Although softer than stainless steel, titanium boards are more costly and may not offer the same durability and scratch resistance as our stainless steel boards.
Stainless Steel Advantages:
- Knife-Friendly: Our stainless steel board is designed with optimal hardness and a finely polished surface to reduce friction, helping preserve your knife’s sharpness over time.
- Hygienic: The non-porous nature of stainless steel makes it easy to clean and resistant to bacteria and odors.
- Durable: Unlike wood or plastic, our stainless steel board doesn’t crack, chip, or absorb stains, ensuring long-lasting performance and top condition.
Stainless steel seamlessly combines the best features of other materials without their downsides. It’s gentle on knives, exceptionally hygienic, and incredibly durable, making it a wise, long-term investment for any kitchen.
By opting for our stainless steel cutting board, you’re investing in a product that delivers superior performance, safety, and longevity, validating its premium price.
What is the difference between the SOLUX Board 1.0 and 2.0?
SOLUX® Board 1.0 in action
SOLUX® Board 2.0 in action
OUR 30-DAY MONEY BACK GUARNTEE
We are confident that you will love our product, and to show our commitment, we offer a 30-day money-back guarantee on every purchase.
Why Are Other Cutting Boards So Dangerous?
Did you know a research conducted by the University of Arizona found that plastic and wooden cutting boards can harbor up to 200 times more fecal bacteria and contaminate your food with microplastics or mold?
WOOD/BAMBOO
These natural materials can harbor bacteria and mold over time, potentially leading to food contamination. They also absorb odors and stain easily, necessitating frequent replacements. Main risks include:
Mold & Mildew
Rancid Odor
Grooves That Trap Bacteria
The Crevices Dull Knives
Hard To Clean
plastic/epicurean
Often containing BPA or other harmful chemicals, plastic boards can leach into food during use, posing health risks. They also scratch easily, providing spaces for bacteria to thrive. Main risks include:
Contaminate Food With BPA’s and microplastics
Grooves That Trap Bacteria
The Crevices Dull Knives
Hard To Clean
glass/stone
These cutting boards can break or chip. When this occurs, small glass or stone fragments may contaminate the food being prepared on these boards, posing a risk of injury if ingested These hard materials can quickly dull knives, requiring frequent sharpening and adding to maintenance costs and efforts. Main risks include:
Contaminate Food With Glass or Stone Chips
Break Easily
Dull Knives
Cracks Can Significantly Damage Knives
Titanium
Titanium boards are more costly and do not offer the same durability as Japanese steel. They also can dull knives much faster than any other material. Titanium boards are heavier than other materials, making them cumbersome to move or handle. Main risks include:
Extremely Expensive
Dull Knives 10x Faster Than Any Other Board
Very Heavy To Move Around
WHY SHOULD YOU SWITCH TO THE SOLUX® BOARD?
Knife Friendly Technology
It’s consistent surface does not damage knives. It also takes a very long time to dull knives compared to other hard material.
Odorless, Microplastic/Mold Free & Non-Porous
Avoid critical health problems associated with regular cutting boards. Solid surface with no cracks for germs or bacteria to grow.
Clean & Sanitize in Seconds
Rinse off and clean the board in seconds without worrying about bacteria or food particles being stuck in the crevices
5 REASONS WHY SOLUX HAS A BLADE-SAFE DESIGN
SEE WHAT PEOPLE JUST LIKE YOU HAVE TO SAY!
I have a 1 year old baby so I’m very careful about what touches my baby’s food. The SOLUX cutting board has been amazing! Its steel surface doesn’t have any BPA’s or microplastics, which makes me feel so much better. I used to use a plastic board, but I found out it was full of microplastics, and it freaked me out. It’s also super easy to clean, saving me time. I love knowing my baby’s food is being prepped on a safe surface.
Got my order last week and it’s exactly as described. Aside from the obvious benefits like being incredibly easy to clean and not having pieces of plastic or wood in your food, I was more surprised about how crazy of a difference it has on my knives. I used to use a stone cutting board, but it left my knives dull and chipped, which was a disaster. I really like the SOLUX cutting board.
I meal prep every week. As someone who cooks regularly, I need my kitchen to be clean and my knives to stay sharp and this cutting board is perfect for that. The steel surface is really sanitary, and I don’t have to worry about harmful chemicals or particles. I used to use wooden boards, but they would get grooves that harbored bacteria, which was a nightmare. Unlike other boards, it doesn’t dull my knives, and it’s really easy to clean. It’s made my kitchen routine much smoother!
It’s crucial to understand that not all stainless steel cutting boards are the same. The SOLUX Board distinguishes itself in several key areas:
Premium Materials: Our cutting boards are crafted from high-quality, food-grade stainless steel, ensuring exceptional durability and hygiene. In contrast, cheaper alternatives often use lower-grade steel that lacks the same resilience and safety.
Dual-Sided Design: The SOLUX Board features a stainless steel side for heavy-duty cutting tasks and a rice husk fiber side that is gentle on knives. This versatility is seldom found in more affordable options.
Hygiene & Safety: Our stainless steel is non-porous and resistant to bacteria, providing a safer surface for food preparation. Lower-cost boards may not offer the same antibacterial properties and can harbor germs.
Durability: The superior stainless steel we use is more resistant to warping, staining, and scratching compared to the lower-grade metals used in cheaper boards.
Knife Preservation: The rice husk fiber side of our board is softer than wood and plastic, offering a gentle cutting surface that helps maintain your knives’ sharpness. Cheaper boards often lack this feature and can dull your knives more quickly.
Ethical Production: Each SOLUX Board is meticulously crafted to meet stringent quality standards, ensuring you receive a product that is both functional and long-lasting.
Investing in the SOLUX Board guarantees a product that excels in quality, hygiene, and durability, making it a valuable addition to any kitchen. Our commitment to excellence ensures you get a cutting board that truly stands apart from the rest.
The SOLUX Board is expertly crafted from premium, food-grade SUS 304 Japanese stainless steel, offering both durability and safety for your kitchen. This superior material ensures a robust and enduring addition to your culinary toolkit, providing assurance in terms of quality and performance.
The 2.0 board also features a rice husk fiber surface that is perfect for cutting fruits and vegetables with the same health benefits as the steel surface.
Our cutting boards allow you to cut anything on them just like you would on a regular cutting board. Plus, they are perfect for other tasks like kneading dough and more. They are a versatile and durable choice for a wide range of kitchen activities.
Hardness and Smoothness: The high-quality steel used in our cutting boards are designed to have a smooth, hard surface that doesn’t provide the same abrasive resistance as materials like stone or the fibrous resistance of wood. This reduces the friction against the knife edge during cutting.
Consistent Surface: Unlike wood or plastic boards, which can develop grooves and scratches over time, this cutting board maintains a consistent, smooth surface. These grooves in other materials can catch and drag the knife edge, causing it to dull more rapidly.
Lack of Absorption: Wood and plastic boards can absorb liquids and particles, which can lead to swelling or degradation over time. This can create uneven surfaces that contribute to knife dulling. The SOLUX Board does not absorb liquids or particles, maintaining it’s integrity and smoothness.
Resistance to Hard Particles: Stone boards can contain hard particles that can chip or dull knife edges. Our boards are free from such particles, providing a safer surface for knives.
Sanitary Surface: Our cutting boards are 99% less likely to harbor bacteria and are easier to sanitize. This reduces the need for harsh cleaning methods that can also contribute to the wear and tear of knife edges.
Yes! Our cutting boards are extremely easy to clean and can also be cleaned in a dishwasher.
Once your order has been shipped we will provide the tracking number to you via email or text. You can use this tracking number on the “Track Your Order” page on our site to view the full tracking details.
We are partnered with major shipping companies across the globe (USPS, Canada Post, Royal Mail, etc.) to ensure a fast and easy delivery for our customers.
Yes! We offer FREE tracked worldwide shipping.
If you have any unanswered questions, feel free to reach out to our support team via the “Contact Us” page.